French Cuisine Jeffrey A. Sadowski

ISBN: 9780585368061

Published: May 14th 2014

Unknown Binding

211 pages


Description

French Cuisine  by  Jeffrey A. Sadowski

French Cuisine by Jeffrey A. Sadowski
May 14th 2014 | Unknown Binding | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 211 pages | ISBN: 9780585368061 | 10.77 Mb

This quick, handy reference enables readers to comprehend a term and prepare a dish by knowing the ingredients. Consists of two parts--the first is an alphabetized list of dishes categorized under the appropriate course. The second contains FrenchMoreThis quick, handy reference enables readers to comprehend a term and prepare a dish by knowing the ingredients. Consists of two parts--the first is an alphabetized list of dishes categorized under the appropriate course.

The second contains French culinary terms, provinces and cities- regional specialties- ingredients- wines and liqueurs- and cooking techniques. Differentiates between the cooking styles typical of French regions and includes a French-English cooking vocabulary.



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